THE NEW OFF-STRIP LATIN KITCHEN COMBINES AMBIENCE WITH FLAVOR

 

The Las Vegas Weekly stopped by for a little of our Mexican flavor and they liked what they tried!  They suggest you try our habanero shrimp, chicharron and arugula salad, turkey chorizo albondigas, Peruvian-style ceviche and a “banging” esquites—our take on Mexican street corn.

Read the full article from Las Vegas Weekly here

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